Tramontina 10" (25cm) Meat Knife

90-day warranty against manufacturing defects

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Ideal for cutting on cutting boards, due to the free cutting edge along its entire length. Strong, sharp and durable blade.Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.Anatomical, hygienic and safe handle.Textured polypropylene handle, offering greater comfort and safety in handling.Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

The Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle is the ideal choice for professional use in meat packing plants. With a blade produced in stainless steel subjected to a hardening process, it ensures high resistance, durability and an excellent cutting edge. The handle is made of polypropylene and fits perfectly in the hand, which ensures a much firmer and more comfortable handling. With Tramontina, you get the best for your tasks!